Poverty and health

In the run-up to the United Nations’ (UN) three-day summit on the Millennium Development Goals (MDGs), held in New York from 20–24 September 2010, UN Member States underlined the vital role that democracy plays in reducing poverty. Democracy remains central to any development approach, Joseph Deiss, President of the General Assembly, told a meeting at UN Headquarters. He identified the pursuit of the MDGs – which include reducing poverty, fighting disease, halting environmental degradation and boosting health – along with UN reform and the promotion of environmentally sustainable development as key areas of focus for the Summit. In particular, he argued that stakeholders must bridge the gaps in the fight against hunger, child mortality and maternal health. He called for a sincere commitment from all world leaders taking part in the Summit and a genuine plan of action to ensure that the MDGs are reached. Member States are expected to come prepared to put forward concrete commitments on what they will do over the next five years to reach the MDGs.

Microfinance has been recognised, globally, as a viable and sustainable tool for poverty reduction and economic development through improving income generating activities and employment creation. Despite well documented evidence of the positive impact of promoting access to finance to under-served segments of the community, many poor people in the Africa, particularly in Southern African Development Community (SADC), still remain excluded from the mainstream financial system. Microfinance programmes are reported to stimulate the growth of the micro-enterprises and the SME sectors, assist in the formalization of the informal sector and integrate that sector into the mainstream economy, thus contributing to socio-economic development and to poverty reduction.

In a few malaria-endemic countries with high disease prevalence, especially in children, and local cultivation of Artemisia annua, the availability of recommended malaria medicines is scant. New sources of treatment could be used, drawing from traditional medicine, the autrhors of this paper argue. A popular African millet-porridge was prepared by adding dried, sieved leaves ofArtemisia annua. Artemisinin concentrations were detected by high-performance liquid chromatography–mass spectrometry. The artemisinin content of the porridge is stable and the concentration is maintained. The taste of the porridge is palatable. Authors conclude that further research is needed before proposing the millet-porridge artemisinin formulation, but such an affordable therapy could be an option in the near future (also) for children living in poor areas where access to effective antimalarial drugs is precluded.

The author reports that Almost four million Malawians are battling severe famine due to poor or no harvests because of the effect of El Nino, which last year affected most of the country’s southern and northern regions, and that this could double by the end of the year. The number of hungry people is expected to rise to eight million by December 2016 and this is exactly half of the population. Torrential rains in the north aggravated the already dramatic situations, and in February a state of emergency was declared. In the meantime food prices continue to rise as Malawi’s Kwacha continues to lose value, forcing the poorest families to further reduce their already precarious daily meals, or to sell goods in order to make ends meet. According to a report by World Food Program (WFP) of May, 2016, in most parts in Southern Africa harvesting was underway, temporarily alleviating some market pressure and allowing for food price improvements in pockets of the region as people consume their own production. The report, however, states that, crop expectations remain poor following one of the driest seasons in 35 years with seasonal rainfall deficits experienced throughout the region, particularly in central and southern Malawi.